Zur Insel - Apolda

We landed here on 27.08.21 as tourists because we did not find a restaurant near our hotel in Jena. Even if we did not find a typical dining room at first glance, we were excellently served here. The carvings were very sweet and juicy, the supplements of excellent quality. My highlight was the sour meat. Even 70 and a lot came around, I like to cook myself, but I got such a great sour meat in the best local NIE. That was a 1 and I would like to learn from Wirt Holger. Should we come back to the area: we know where the path leads. Heartfelt thanks and all the good continues Ruth

We landed on 27.08.21 as tourist here, because we did not find a restaurant near our hotel in jena. Even if we did not find a typical dining room on the first look, we were very hosted here. the carvings were very sweet and juicy, which supplements excellent quality. my highlight but was the sour meat. 70 and many things have died, as they cook themselves, but I never have such a great sour meat in the best against. that was a 1 and I want to learn from wet bumpers. should we come back to the opposite: we know where the one leads us. heart-shaped thanks and all good yet ruth

Very friendly. carving for us on Friday. the best

Friendly, fast and cordial, almost as with mama.

Friendly, fast and cordial, almost as with mama.