Nakashima's Japan - Appleton

Great food, very good service and presentation. The building and the setup are very similar to Katsu-Ya. Over all experience is very similar.

Since enjoying numerous positive dining experiences at the downtown Katsu-ya branch, I decided to try out this branch. I visited here a few times to test consistency of the food and I have to say the quality holds up. For the Fox Valley area, I think this is the only restaurant where I 've nigiri, sashimi, and maki whose quality were on par with the ones I 've had when I 've been in Tokyo and downtown Los Angeles. The ingredients are fresh which greatly enhance the tasting experience. It was also to my delight that they had uni and that it was also fresh. The various times I 've been there, I 've had the omakase or on the menu 'nigiri and sashimi Chef Special '. I respect the thought the chefs put into selecting which fish would be best and the arrangements they have to make it as visually appealing as possible. To compliment the prime taste of the fish, their tea and their selection of sake pair well with the meal. I greatly thank the serving staff as they were knowledgeable in what pairings to offer along with explaining which fish the Chef served me. I think this is most well-managed sushi restaurant along with the Katsu-ya branch to grace the Fox Valley area. I never doubt the quality and this is a wonderful place for me to introduce my friends to the wonderful flavorful world of sushi.

Always a great time coming here. Big fan of Japanese culture so always excited just to see the interior design. I got sashimi and nigirl with a cherry blossom sake. That sake was probably the best I've ever had. Very smooth and tasty

Our waiter was very polite and attentive and our hibachi chef was very entertaining and nice. He was really nice and the food was great!

Our hibachi chef Nate was very good and entertaining. He had a good sense of humor. Make sure to cover your drink as they will toss shrimp tails in the air and don't leave the table or else they might sneakily throw a shrimp tails in there! I had the rib eye and shrimp while my husband had scallops and fillet mignon. We both enjoyed our meals immensely, but my favorite was the rib eye. There was alot of food served, many people at the table had to get take out boxes. I enjoyed the experience alot and would definitely return.