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Excellent kitchen testing suggested by Hans and Tine. In a very pleasant environment where you can eat with all guests often on the same table. It is always a s...
leggere di piùIn May, Hans concentrated on the young Cabillaud, which was fished in season and near Norway. He served the fish with local asparagus. We started with Carpaccio...
leggere di piùHans was a Michelin in the Netherlands. Now with his wife Tiny they moved to Provence where they have some gites, offer B
Hans was a Michelin starred chef in the Netherlands. Now with his wife Tiny they have moved to Provence where they have some gites, offer B&B and run a small fr...
leggere di piùI've just booked room dinner at La Table de Bonheur for the 4th time.
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