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Contribuisci feedbackFriendly, attentive staff, beautifully toasted sandwich bread for Cuban sandwich with generous filling, and dining on the patio under an arbor made this a perfect lunchtime. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: The Cuban Sandwich
Great lunch. The Ahi tuna salad was LEGIT!!! My husband had a burger with truffles and he said it was delicious. We also had cheese and chorizo dip, it was good. Great place for big meetings and children.
This place is one of the few restaurants in the city that remain open late. When I say too late, I mean, it's not closed at 8 or 9 like anything else. Our server was friendly and pleasant. Eating was coming fast. Crispy chicken sandwich and a cold glass Hazy IPA for my Nabeby. I got a cup of the Chili Verde chicken soup that was really good, and her Smoked Gouda Mac n Cheese that was AMAZING!
My fiancée I had here. Beautiful ambience, great drinks, delicious food a great server! We will definitely come back here.
Service was amazing, our waitress was very nice, helpful and happy. We checked several times and made suggestions when asked. Menu had a variety of options from salads, burgers, pastas and appetizers. Plates and appetizers were good portions, more than usual. Plates were $30-40 each. Appetizers were $10-20 each. Ranch is thick creamy, must give props if someone has a good ranch. As an appetizer, I ordered the Mac Cheese with Speck. Was impressed by the big portion and worth the additional 2 dollars for adding a huge amount of bacon. I enjoyed the taste, but wished it was more cheesy. The tip was drying and I had to dig down for the cheese, which was more watery than expected. I personally prefer thick creamy cheese. But still worth the $16 price as it was a big part. I ordered the Salmon Risotto for my main dish. Salmon was perfectly cooked, just didn't have much season on its own. Sauce was creamy and tasteful. Risotto is in my Top 5, really loved the aroma. The combination of salmon, sauce and risotto worked in a beautiful harmony. But the Veggies were my least favorite of the reason, the 5. No star to get. Green beans and yellow squash. I love vegetables, but it wasn't. Had a bite and they were slandered. Only after adding salt and pepper I could enjoy the green beans. But the squash I gave to my grandmother, preferably Blande. They were also squishy from overcooking (squash). Maybe they have no taste for people who are seasonal on their own? I'm not sure, but I was disappointed by the damped veggies. My family ordered burgers and pastrami sandwich. They had large meat portions to which my uncle and cousin were fully satisfied. I tried the Chipotle Aioli and was impressed. With the impeccable service and the great food, my family and I enjoyed this restaurant experience. Would highly recommend.