Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackNot bad but it's not worth the price, it's too expensive for what it is.
We ate very well, we were very well received and very well served. Why not five? The menu at 50€ is too expensive. Despite the current inflation I find that it is not justified in relation to the ingredients on the plate. But it's still a good place to eat.
Service and top quality dishes, super nice servers and special mention to the server who found my wallet and who came to bring it to me in the street as I came back to the restaurant! Thanks again!
The restaurant bears its name very well. Delightful cuisine, small menu with fresh and seasonal products. Excellent service. Heartburn for the piglet!
I can only recommend this restaurant warmly! Upon arrival, I was immediately charmed by the warm and friendly atmosphere that reigns in this establishment. The dishes offered are both gourmet and sublimely presented.Each plate is a real culinary masterpiece, where blend refined flavours and quality products (Tonight I was seduced by the master's handcrafted terrine followed by the roast duck magret. And to finish a blueberry tiramisu The staff is of great courtesy and is extremely attentive throughout the meal (something more and more rare but the server has been in small care with us throughout the meal). The cosy and intimate atmosphere of the room allowed us to fully enjoy our meal. We will try to come a noon to enjoy the small sunny terrace. In conclusion, if you are looking for a restaurant don't look any further. This restaurant will conquer you by its refined cuisine, its warm welcome and its atmosphere. A real delight for taste buds. Thanks to the Little Onions!