El Cipres - Aranda de Duero

I've been here every time I visited since 1998, and the service and food never fail to be of excellent quality. I've not written a review before, but thought that yesterday's visit would deserve one. Good wine, good food, particularly the costillas.

Toke a little bit of time to get there, but it was well worth it. My brother had morcilla (blood sausage) I don't eat that but they ordered more. It came with chorizo which was delicious. Had also cheese croquettes. The star was the Lechazo, grilled baby lamb. Our greek friend thought they made the best, till he had this one.

Un sitio tranquilo y con un lechazo bordado y servicio muy atento. A quiet place (July). If you like lamb, this place is very recommendable.

I was at this restaurant last year for my Birthday . I had no idea about this place as I was with my cousin . We went for lunch had the most amazing meal .....I was so impressed( A BUTCHERS DAUGHTER )I had to take my husband there .... We stayed at their hotel , which is a bit confusing as the hotel is near the Bull Ring , but we had a great night of comfort although the breakfast was a bit weird .... THE RESTAURANT Was great food amazing but , lacked atmosphere .....There was only us there !!!!

We enjoyed a Saturday night dinner. We got there a bit early but they were happy to open up and accommodate us. The house dish of lechazo (lamb) was lovely and they offered different suggestions for the vegetarian member of the party. A wonderful mixed pudding selection finished off the meal perfectly. Fantastic, friendly and helpful service throughout the meal and reasonably priced