Ville d'Hiver - Arcachon

Two years I didn't come back to that restaurant. always as pleasant. perfect for high heats seen...More

In a very nice setting nothing to say about this point is an amazing restaurant where you don't know the good cuisine but especially not the fish covers. in a seaside town as an archachon it is still regrettable. I explained to myself after an entry (Lardé coffee) more than passable (idem for my husband with his pig ears ) I order a crumble of lean but I don't see the waitress make the change of cutlery I'm surprised (from fish to cambembert I would have liked to avoid...) and I finally ask him for the said cutlery form which was not my surprise before his answer - of we wanted to finish with a dessert (I like to give full advice on trip advisor as well as on my instagram account) impossible the card never arrived (we waited for more than 20 minutes - I will not speak to you about the slowness of the service so for 3 tables I remind him) , the staff was having lunch my husband disturbed them. shameful - unacceptable especially given the quality of the kitchen.

The different dishes were really very good, cooking wanted, in a correct atmosphere, can be unheard of but given the affluence, we can understand. desserts are definitely home.

Probably one of the best addresses on arcachon. very pleasant setting especially the terrace. service and reception very pleasant. excellent dishes. a must-see address.

Back to Arcachon for a vacation, I am very surprised by the 36th place of this restaurant?????It has always been, for us, a sure value previously and we have found the same thing...... what happened between time????In all cases a very pleasant evening, a cordial welcome and a feast on the plate. a 4 we have tasted several dishes and none of us has been disappointed: whether it be the entrance: asparagus/molean egg-skinned pig ear chipirons or lean-merlu fish. Everything was perfect, accompanied by beautiful vegetables in colour and especially in taste.Frankly, great and to recommend.