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Contribuisci feedbackApologize to the kitchen for showing up 45 minuets before they closed but we had a great experience! The staff was welcoming and the food was awesome! They are very unique because they use a cornmeal crust which taste great and holds all the toppings way better than a standard crust. Will definitely visit again, thanks for the service guys!! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sausage Pizza Slice
Omg this good, had some worry about my keys being lost so I'll post pics next time. This is the closest to Chicago deep dish I've found in southern Cali. Homemade sausage and crust completely replicated UNO's or Malnati's; buttery and delicious corn-y crunchy crust. You get what you pay for- full size deep dish is $31 and worth every penny! Scrumptious is an understatement- super great staff too!
High prices but overall good flavor from Zelo. We ordered 3 things to go: the corn pizza, spaghetti with the works, and beet salad. I would order the first two items again but will definitely pass on the beet salad. The lettuce leaves were too huge. A knife could have passed through each piece at least 3 more times. The spaghetti sauce on the other hand was so good and I would order this again and again. The ground sausage had a ton of fennel and the fresh basil was so good. My husband thought that the portion of pasta was too little, but I think that it was just too much sauce. In fact there was so much, I boiled some more pasta and was able stretch it into an extra meal. The corn pizza is definitely unique but I don't know if it's for everyone. Firstly it was $33, which is probably the most I've ever spent on a pizza. Secondly it is very sweet from the corn and the roasted red onions. I think it might benefit from sort of saltiness/savoriness from pancetta or even some good old bacon. Overall this place is solid and hopefully we will come back and dine in next time.
I was on my lunch driving around looking for a pizza spot and I came across Zelo Pizza. Ordered a slice over the phone and was ready and fresh out the oven right when I walked in. The pizza tastes amazing and The staff is very friendly ! Which is always a Also, I work for a company called Angry Chef Kitchen Repair. We work on all kitchen equipment. If you ever have any issues with your units, give us a call! We are right around the corner from you in Arcadia. Food: 5 Service: 5 Atmosphere: 5
Beware first timers, the pizza isn't your typical pizza crust. They are cornmeal based so it's hard and crunchy. I think you either love it or hate it. Personally I think it's pretty good but it can be pretty heavy. The beet salad is pretty good too. The beet is nice and tender, pairs together nicely with the leaf, nuts, and blue cheese. Half is definitely big enough size to share if you're eating with pizza. The highlight of the meal is definitely the zucotto cake. It's really smooth and the cake part is really moist. It's pretty pricey though, $10 for a slice. But it is a big slice soooo. The staff is nice and friendly. This place have a few seats outside so you can enjoy the breeze under umbrella, or sit inside with ac and watch outside thru the window. Old school vibe. Tip is to definitely call ahead for the pizza. You can expect to wait 20+ minutes. We were eating the salad so slow and still managed to almost finish it before the pizza came.
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