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Contribuisci feedbackIf I had the chance to give ZERO stars, I would have. we live in norway and have visited many restaurants in norway. that's the worst. owner is from afghanistan. chef is from Indonesia. this was confirmed by the owner when we complained for food and service. we ordered dal makhni and when we complained that there was no salt. the owner himself said that they did not make this fresh, but took frozen beer and warmed for, dal cost kr. 265. we also complained about the disc nan to the owner. he said we're sorry we didn't have a carer and only used std. to take place. related naan costs kr. 69. butter we ordered was the worst. kr. 310. this place is a scandal for Indian kicthen. please don't visit her.
Eating was good, with a lot of typical chicken and lamb dishes including a series of vegetarian and vegan. the service was also good. the stage had traditional Indian pieces. they also allowed a separate bill, which was practical as we were 5 all from other countries and were together on a business trip.
They have vegan options so that is quite good. okay eat. good portions. some of the employees might want to learn their own menu better. all in all, I would say that eating is better than the atmosphere.
A long waiting period (due to the missing person) and generally the worst Indian food I ever had. we (2 people) waited for 10 minutes before we got a menu, and then we waited another 15 minutes before they took our order. waiting for the actual food was ok, but what we received was not. the tikka masala tasted creamy and was generally tasteless. the lamb in the botti well poured but served with a cut raw chamfer.
Good food, service was terribly slow considering how empty it was. 30 minutes just to get table cleared, not nice sitting at a dirty table for so long. Took another 50 minutes to get food delivered. Waiter didn't even comment on the waiting time.