Auberge de l'Arrioutou

Typical Pyrenean cuisine, simple but tasty. Garbide is excellent and the very hearty meal. very friendly and authentic frame. service was pleasant and fast unlike some reviews

The frame is original in an old farm, and the kitchen is more than copyy for a price challenging any competition. menu of the farm at 18€ = garbure, paste, meat (sauce, pork or lamb chop) with crushed potatoes with rissolated lands, salad, dessert. with wines and aperitives, we stayed at less than 25 euros per person. Careful, this restaurant is very popular with connoisseurs and it is better to book. also plan to spend some time there because the service is not always very fast. the inn does not close in the afternoon and then turns into crêperie. It's a reference in the valley.

Scenic, in the middle of the mountain, looks more like a refuge where you will eat the best **** in the country, grilled on a bed of potatoes with delicious suffocation. homemade meats, staff kindness, for a dinner, returning to a hike, for a afternoon crêpe, it is a place to know for those who love simple but delicious cuisine with ingredients of choice.

A very good inn.Repas copied and scrubulous.Ambiance very friendly and warm. We recommend, the turn is worth it.

Friendly welcome and friendly atmosphere. sitting space not comfortable. the garbage was good but the lamb chops are of medium quality. However, the dishes are very copied. very good value for money. It is a good address that is transmitted from mouth to ear, and the distance does not count because it is worth visiting even if it rains. You just have to think about booking.