Immagini
ContribuisciRecensioni
Contribuisci feedbackI went there with family and friends. The service was pretty poor, as one of us didn 't ask for a menu but the waitress served him first while having aperitif . Then we asked for the plate to be served a bit later. One of the waitresses agreed but the other one refused... Then they forgot our wine. My mussels were not good. The other people I was with were kind of satisfied with their main courses. Dessert was average no whip cream on ice cream. Overall not a good experience I wouldn 't recommand.
We had a wonderful Friday evening under the stars, with enormous portions of good food, great live entertainment and in a lovely setting. True, this might have been influenced by the fact we were in a large group a couple of dozen of us marking the end of term for our dance class. So it might be that the 30 euro set menu was a special deal for our large group. Nonetheless, the salad starter was tasty (and large), the main course duck and potatoes dauphinoises was similarly delicious and gigantic. So much so that we couldn't face the cheese course and the generously sized portion of profiteroles but our dance colleagues did! This was all washed down with plenty of pichets of rose or red wine (with as much tap water as you wanted) and jollied along by a live singer (and no mean dancer himself) who performed a range of French and English pop songs, ballads and dance numbers. Thoroughly recommended!
I went there with family and friends. The service was pretty poor, as one of us didn 't ask for a menu but the waitress served him first while having aperitif . Then we asked for the plate to be served a bit later. One of the waitresses agreed but the other one refused... Then they forgot our wine. My mussels were not good. The other people I was with were kind of satisfied with their main courses. Dessert was average no whip cream on ice cream. Overall not a good experience I wouldn 't recommand.
We had a wonderful Friday evening under the stars, with enormous portions of good food, great live entertainment and in a lovely setting. True, this might have been influenced by the fact we were in a large group a couple of dozen of us marking the end of term for our dance class. So it might be that the 30 euro set menu was a special deal for our large group. Nonetheless, the salad starter was tasty (and large), the main course duck and potatoes dauphinoises was similarly delicious and gigantic. So much so that we couldn't face the cheese course and the generously sized portion of profiteroles but our dance colleagues did! This was all washed down with plenty of pichets of rose or red wine (with as much tap water as you wanted) and jollied along by a live singer (and no mean dancer himself) who performed a range of French and English pop songs, ballads and dance numbers. Thoroughly recommended!
From the ice bread to the so-called buffet it is really not good!! I am not someone who criticizes in normal time but there is really abuse! this formerly excellent restaurant (former managers) is transformed. already the welcome was medium: we are patient on a table while we are preparing our own without even proposing an aperitif or even giving us the map! Once installed and the order placed there starts the waltz of the "plats". gratinated cooked and recuited! pasta carbonara without egg, dry, very little sauce and lardons .calamars planxa badly cooked (assembly to chewing-gum) entrec requested to point that arrives bleeding and full of fat I know that it takes a little but good it doesn’t have to be abused. from the waitress we ask if it’s good I answer no surprise