La Citadelle - Recensioni

The best Italian in Argentan, fresh produce, home cooking, very kind waitress. What more can I say, you have to go there and taste their delicious dishes and de...

Music is broadcast on the radio Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pizza 4 Fromage...

Small restaurant located in the center of Argentan which had us been recommended by friends (remember to book if you want to have space). Homemade dishes, excel...

We really need to review the times, it says 2:30 p.m. We showed up at 1:45 p.m. Very poorly received and refused to take us. Food: 1 Service: 1 Atmosphere: 1

There aren't that many places open on Sunday in the area so we chose this based on comments and because it was open. The food was good but no special efforts in...

Very good reception and delicious cuisine. I recommend

Convenient location, original cuisine, reasonable prices. To discover.

Very good reception, very good pizzas, have even agreed to make a small child menu, great we recommend.

A tasty meal, a warm welcome, a small restaurant to discover quickly! Benjamin de Tbilisi

We took food to leave. That's great! The gambas have to fall... and it's worth waiting for their preparation! On-site or take away, according to me, one of Arge...

A nice birthday party for my mother we loved. Don't hesitate, but reserve, we'll go back.

Great restaurant, I highly recommend. I was there several times, I was never disappointed. very good quality price. The food is delicious, copyy, the presentati...

A reception and service at the top but always as good

The owners are very friendly, the kitchen is very good and very copyy. I jumped a seafood pizza. I have never seen a pizza as well presented and as a copycat fo...

The really unshakable auvergnate salad sorry an industrial white sauce while a net of olive oil with balsamic vinegar would have been above the goat on the slic...

The really unmangeable auvergnate salad sorrys an industrial white sauce while a net of olive oil with balsamic vinegar would have been top the goat on pieces o...