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Contribuisci feedbackI stayed here last year and the food was a lot better. I remember their toastie being amazing for lunch and got the same today, but waited almost an hour to be served soggy hovis bread with a tiny bit of cheese in it. Would hesitate to stop again for lunch.
We were outright refused dinner service by who I assumed to be the manager when we arrived (which was at least an hour before dinner service finished) as we hadn’t reserved a table. We understood that they were busy and stayed for drinks. There was then at least 3 other groups that arrived without a reservation and were allowed to order food, one group arrived 1 hour and 20 minutes after ourselves and were allowed to order fish and chips or burger dishes. We can’t help but believe that this was because we were all 23years old (we were the youngest people in the restaurant) and felt like we were refused dinner service as they simply didn’t give us the time of day. We had just had a long day of walking and were very disappointed when we were refused to order to food for other people to be allowed to order food right in front of us. I would like to say that the other waiting staff were very lovely and polite to us and we had no issues with their service whatsoever.
Food was really amazing- innovative, tasty and well presented. Top ingredients. the service was cheerful, attentive and quick -well worth the stop. Booking advised.
This restaurant is a fantastic spot for a special dinner. The service is top-notch and the food is exceptional. My wife and I enjoyed dinner and breakfast here before continuing our journey along the West Highland Way. The meals were delicious and there were plenty of drink options available from the bar. I highly recommend this place. If you're hiking the WHW and camping in the wild, treating yourself to a meal here is definitely worth it.
I had a great experience at this restaurant. The waitstaff and food were both excellent. The dining room is spacious with lots of windows, creating a nice atmosphere. I tried the vegetarian haggis, which I was curious about, and although the sauce was delicious, I realized that haggis, even in its vegetarian form, is not to my taste.