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Contribuisci feedbackThey're currently training new workers here as of writing, so a 10m delay was understandable. I tell you, it was worth the wait. I got a detroit-style stuffed deep dish, and by george, it's one of the best pizzas I've had in a long time, as I eat it, I cannot think of any improvements. And for the price... So much more than the other pizza places here. All ordered online, in the simplest, easiest frontend I've seen in a while. Hats off to the trainers, pat on the back, a quarter raise even. Man. Parking: Parking shared with other businesses in building, can be full in busy hours, otherwise it's fine.
No Hot and Ready Friday night at 7. Isn’t that kind of the reason the this place exists?
Always served just as needed. Quick, polite, and caring vibes have always happened there for me.
Been calling for 10 min because they close in 20 min. I have been hung up twice and the phone laid down to where it was a busy signal. Finally got an answer from Jeff Mallard and was informed he had one pepperoni one cheese and 1 puffs. I said I would like to place an order, he then informed me that the ovens were shut off due to he needed to be closed. I said I would be calling the district manager and corporate in the morning. he told me thank you and have a blessed night
The same guy has been working there for over a year now. He 's mentioned in other reviews for his all black apparel. Literally one of the most unfriendly people I 've met. Also watched him get payed in cash and then watched him pocket the money instead of putting it in the register. Other than that the pizza is still good, and it 's reliable if you want to quickly grab a hot and ready. Don 't bother calling though. Also I find it funny that the only people leaving 5 star reviews are the local guides . Gee I wonder if there opinion may be biased.