Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackHad dinner here as part of our deal. The food is excellent breads with organic butter and wild garlic pesto, followed by an amuse bouche of fish cake. Both of us had steak, again cooked to our liking. Desert was extra, but worth the extra charge. I had the Panna cotta with chilli sorbet, Different but nice The staff here were excellent and checked to make sure everything was ok
Wonderful experience ,amazing food in a wonderful atmosphere.Every course better than the last ,top class in every way
Six of us ate dinner here. We met really good people who really cared about us. The menu is easy to navigate, even though a lot of work has gone into construction of dishes. Its organic and the beef was splendid. Had a mackerel starter which was perfectly cooked and a really nice lemon pie desert Super people doing super work
Extremely disappointing. Very long waits anf slow service. Started off well with the first 2 courses which were tasty and presented nicely. The main which arrived past 10pm (our booking was for 8.15pm) was extremely dull, very basic and I'd of cooked much better at home myself. Realised there was no point in mentioning the poor main as it was the only option offered to me. Cocktails weren't good. Coffee wasn't good either. Staff were friendly is the only positive. The restaurant itself is also visually nice. I would not recommend this restaurant. Very poor choice if you don't eat meat. Main course arrived so late I didn't even want it anymore. Veg on the side is a huge no, no and red flag that a restaurant isn't fine dining and doesn't know what it's doing. Way too late to even consider dessert after the main arrived so late and I think a few tables close by skipped it also. Also, poor dessert menu options. Definitely wouldn't be back and a huge dissapointment.
The food and staff were amazing. They made our whole stay there feel special. The food is up there with some of the best meals I’ve had.