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Contribuisci feedbackAfter a hike in the forest we fell into the Can Pech because we remember to drink a drink there in the year before the mood: 'a clean, well-lit place ' with a friendly humorous owner. This time we had the dish du Jour, a pork chop grilled to order with gazed potatoes, honest simple kitchen perfectly cooked, bread 25cl wine per person thrown in for 10 euros. You can get fancier, but you won't get better in Arles. Chouette.
Ordered a steak dragon that was inedible; it came with over boiled and then fried Haricots verts. Return the dishes. Then followed an aggressive argument and I was paid for it. Then I was thrown away. My worst experience in France in 50 years.
We visited for a dinner experience one night during our week-long stay in Begur. They offer a well varied selection of reinvented classic tapas dishes to
We have eaten here for the last 3 years during our week long holidays in Begur.
A small cozy restaurant is tucked away in Begur on the Costa Brava, Spain.