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Contribuisci feedbackWinter as summer the terrace is a friendly, warm place. service is a happiness.Whether lional, yohan or eva, and the owners, they are all welcoming, smiling, happy to receive you and serve you, attentive to your requests and if you become a regular like me, in good professionals they have recorded your culinary preferences, the place you like well. of equal mood without ever showing their problems, yet it links a non-stop service from 9am to 10pm. They speak all the languages of Europe, they have the patience to detail the map. The kitchen is of good quality, without pretention, especially since there is a new chef. I recommend, all the salads, fresh and copyy, the aioli, the bull daube, the best scallop ice creams, and cherry on the open cake 7 days a week
Ci siamo fermati qui per una tappa colazione viato che il nostro hotel non la prevedeva nel soggiorno. Ci ha ispirato il prezzo del menù della colazione: 6,90€.Cibo buono ma personale moolto scortese. Sconsigliato!
The frame is very pleasant, the service to the top, (lionel transmits her beautiful mood) and we have enjoyed both children and adults. I recommend it warmly.
Well located restaurant, in a tourist area and offers a kitchen in the standard for this type of place. Very nice welcome, nice team. It's good without being extraordinary. Correct prices. Nice service, but long, very long.What is it long !Good point for the child menu.
We stopped at this brewery on a boulevard. The menu has no much choice but is diverse, it also has the merit of offering 2 vegetarian dishes. The tuna tartar was good, as well as the fish and chips and the vegetarian millefeuille. Servers are coming and do what they can with the affluence.