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Contribuisci feedbackPho GA (white meat chicken) and shrimp spring rolls were very good. The broth was rich and steaming hot. I tried the Bun Reiu, who is a tomato-based broth with tofu, fishballs and pig blood. It was unique and quite authentic. My wife and I travel everywhere and we try Alwats to try Pho where we travel (New York to San Francisco). But overall, Pho95 is very good and the waiting staff is very attentive.
Pretty good for a fast service Vietnamese restaurant. They are very fast on their service compared to a typical Dine in the restaurant. All we ordered is good. The satayed beef on beef banh mi tasted good, better than Ba Le.
Big beef Pho served here. Great, I'm telling you. I tried her special mixed beef pho with meatballs and it was a hit. Service was attentive and good. Special restaurant and clean toilet :
My family and I came here on Thursday night. Waiting wasn't bad to get our food. Good service. I had the brisket and meatball pho. I don't know what the meatballs were made, but it wasn't what I expected. The bride was good. The broth would have a little more taste (I added soy sauce), but it was not bad. The photo I took was when I started eating. We also have egg rolls (not bad).
Very good place! Speedy service and delicious! Pho was nice and hot, even to the last sip. The beef lemongrass banh mi is so tasty and full of meat and the pickled daikon was a nice touch. If course, spring rolls were on point too. We love trying different locations for pho and other traditional foods. Another gem...and we will be back.