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Contribuisci feedbackHad the Broccoli and Carrot style entree with beef. Great flavor and fresh. But the broccoli was undercooked and huge. Most places trim it to bite sized pieces. Also, the seaweed salad portion was tiny... about half what I would expect for $6.
I ordered the Lemon chicken thru Uber eats. I’ve had lemon chicken from other places and it was great.The food came to my door hot and intact. The lemon chicken was disgusting. The sauce almost had somewhat of a chemical odor and the chicken tasted as if it was stale or extremely old and freezer burned. I tried a few pieces of the chicken and some of them were rock hard and tasted extremely old. Not old as in it’s been sitting under a heat lamp but old as in the chicken was probably frozen beyond its expiration date. Had higher hopes for this place, but I won’t be giving any more of my business to them. I literally had to throw a way a whole meal I paid for ?
This is a great hole in the wall Chinese restaurant. My family has been eating here for over 30 years (they used to be down the street on Lamar).The owner is a great dude and they make good food. All of the terrible reviews are perplexing to me, because the food honestly is about as good as it gets for local American Chinese food.If you're on the fence about eating here, give it a go. My favorite dishes are the Shredded Chicken Sichuan Style, Beef with Garlic Sauce, and the Chicken and Beef Lo Mein. Their egg rolls and soup are great, too!
Quiet little place with delicious food! The fried dumplings were my favorite ?
Called to place an order, someone answered screamed hello and hung up.