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Contribuisci feedbackThis is a farm to table restaurant and it definitely shows! My sister and I enjoyed a filling dinner during a busy Saturday night. Despite how busy it was, we had decent service from a kind server. Tasty seasonal cocktails, venison meatballs, oysters, and a straight up tasty burger are some of the items we had. Can't wait to try brunch service!
Quite amazed by their happy hour! Dollar oysters five days a week and buy one get one free apps. What's most impressive is the level of care and focus on the ingredients. While they did state it at the beginning, you can see it reflected in the food. The short rib was excellent the deviled eggs good, but you could tell they were prepared hours earlier and kept in a refrigerator. The popcorn is a treat. The back patio is a nice respite for the area. I would definitely head
Came here for brunch on Saturday afternoon. The waitress was very attentive. Food was good, though I do wish my Shrimp and Grits was 1) less watery and 2) had the tails removed from the shrimp
Lovely! When we arrived around 7pm on a Sunday evening, we were the only seated table (the bar was busy . It made us a little concerned at first, but we had a wonderful evening. The baked brie and brussels sprouts were delicious, and very generous portions. We also split the Nashville hot chicken sandwich crunchy, spicy, and juicy! My wine was yummy (and the pours were nice and full! , and my partner enjoyed his beer and cocktail. It was raining when we visited, but we
We really enjoyed our time here. We dined on the patio which was a vibe. Although it was a sunny, dog day of August it was still cool under the covered patio. The food was amazing and the $5 champagne was a great deal!!
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