Salt - Menu completo

pear, sage, cinnamon, fresh lemon, Q Mixers Elderflower tonic

ginger infused Pierre Ferrand Cognac, St George’s Pear Liqueur, Pierre Ferrand orange curacao, pear, sage, fresh lemon, Fee brothers black walnut bitters

apricot infused James E Pepper 1776 rye whiskey, rosemary, yuzu, plum bitters, Angostura aromatic bitters

Open Road Distilling Co. Eagle Eye rye whiskey, Appleton Estate Signature rum, Averna amaro, cinnamon, fresh lemon

Open Road Distilling Co. Eagle Eye rye whiskey, Fee Brothers aromatic bitters, maple syrup

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apple butter, apple mostarda, toasted almonds, fall spiced croutons, balsamic glaze, basil oil

Vietnamese chili vinaigrette, pickled red onion, cilantro, spicy aioli

egg pappardelle, braised beef ragout, whipped ricotta, parmesan

tomato sauce, parmesan, garlic grand rustico

basil crème fraiche, corn tomato relish, pickled haricot verts

wonton chips, wasabi-avocado crema, pickled ginger cream, dried seaweed, diced raw tuna, tobiko

brown butter, roasted mushrooms, brussels sprouts, roasted butternut squash crispy sage, candied walnuts, parmesan

charred pepper tomato slaw, crispy potatoes, jalapeno aioli, salsa verde

crispy garlic, shallots, parsley

prosciutto, soppressata, artisan cheeses, pickles, honey, whole grain mustard, grilled grand rustico

Ovoka Farm VA Wagyu, white truffle aioli, gruyere cheese, roasted mushrooms, crispy onions, brioche bun

banana sousvide Plantation pineapple rum, Laphroaig 10yr Single Malt scotch, Amaro Montenegro, turbinado, fresh lime, Bittermens Tiki bitters

garlic shrimp, olive oil, preserved lemon, arbol chili, grand rustico

bacon fat washed Rittenhouse rye, Cardamaro Vino amaro, Cocchi Vermouth di Torino, Angostura bitters

charred pineapple infused Del Maguey Vida mezcal, Cointreau, Chartreuse Green, spiced honey, fresh lime

bartender's flavor of the week, only for the adventurous tipplers

shiitake mushroom-thyme washed Suntory whiskey, Chartreuse yellow, maple syrup, Angostura bitters

corn horchata syrup, cinnamon, coconut milk, coconut water

Empress 1908 gin, Emilio Lustau Manzanilla sherry, lavender, sage, honey, fresh lemon, Angostura orange bitters

locally distilled Belle Isle cold brew, Kapali coffee liqueur, Snowing in Space Nom Nom cold brew, gomme, espresso

Aperol, Cote Mas Brut, lemongrass, mint, Angostura orange bitters, Fernet Branca spray

popcorn sous-vide Ron Zacapa No.23 rum, Open Road Distilling Co. Independence bourbon, Disaronno, Angostura aromatic bitters, Angostura orange bitters, turbinado

Barr Hill Tom Cat gin, Cote Mas Brut, thyme, pomegranate, pear, sage, fresh lemon

Hornitos Plata tequila, ginger infused Lillet Blanc, cinnamon, fresh lime, plum bitters, Angostura orange bitters, plum cordial float

hibiscus oolong infused Macchu Pisco, Plantation 3 Stars rum, raspberry, tamarind, fresh lemon, egg white, cranberry bitters, Angostura orange bitters

choice of spiced Wagyu beef OR za'atar spiced cauliflower pine nuts, pickled chillies, housemade garlic flatbread

grated parmesan, white truffle oil, rosemary

extra virgin olive oil, preserved lemon, shaved garlic

cider chili glazed pork belly, apple gochujang puree

(2) buns, hoisin, scallion, cucumber, jalapeño, cilantro

seared tuna, nori aioli, pickled ginger salsa, charred udon noodles, vegetable stir fry