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Contribuisci feedbackI love this place. it is so graceful with live music and eating was excellent. we all enjoyed that the chef came to welcome us and took the time to share his cooking style with us and his passion. as excited as he was on the table a rehearsal of his empanadas, which were absolutely delicious. we enjoyed every entree served and I enjoyed especially the white bohnensuppe. it was fantastic. we will definitely come back to taste dinner. many thanks for a wonderful brunch/setting with our children.
Jazzbrunch for a special day when we celebrated a special performance. it wasn't too expensive, but we've been chasing on ice and dead. I ordered the eier benedict, served with smoked salmon on brioche (excellent! . I would have appreciated something different than a piece of dry white toast on the side. no jelly? also the woman was so-so. her special cocktail was worth it: coffee amaro old-fashioned. the side potatoes were good. our waiter was beautiful (rob . it was mostly full and cozy with quiet talk when the singer shared her musical passion. it must be a passion that brings a jazz singer to life on Sunday morning. a very pleasant experience.
We were disappointed because we we unaware that separate tickets needed to be purchased for the music venue. That’s why we went there.
Great service — attentive without being pushy. Atmosphere is a rather weird mix of high-end and lowbrow: the three enormous TV screens playing sports coverage were an unwelcome distraction. The menu is unfussy with many appealing options. The charcuterie board was generous and delicious, and the French onion soup was extraordinary. We recommend the brick chicken, and the burger is excellent, too! Bread pudding was a wonderful finish to the meal. Overall we really enjoyed dining here before a jazz show.
The Happy Hour burger and fries were outstanding! The fries are cooked so perfectly! I would have liked a little lettuc/tomato/onion to come with it too. But even without it, so good!
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