Rack House Kitchen And Tavern

Not as good as everyone said. Been here twice over a couple years. Tried the pulled pork and the to die for rib tips and was disappointed. Perhaps its because I came in later in the evening causing the food to be worse. One would assume that it would bgood no matter what time of day you go. On a positive note the beer was cold and delicious.

Only negative thing I can say is the food has always come out lukewarm, unfortunately. Great flavors, good service, and great moonshine drinks! A very cozy place to eat and drink at. The best is their jalapeño coleslaw. Yum!

The wings were delicious, and the flying swine lived up to the hype, though I would have preferred more pork and less chicken skin. It was still tasty, but a SWINE sandwich should really feature more pork! I was also pleased with the brisket. If you're looking for a quieter experience, I recommend visiting on Monday; the place was empty then, whereas I’ve seen it packed on the weekends. Next time, we’ll be trying the ribs, and I might give it a full 5 stars if they impress us. I've reviewed many places and don't just hand out 1 or 5 star ratings; I believe reviews should reflect both the food and the service. By the way, the service was great, with multiple staff members checking in to ensure everything was satisfactory.

We enjoyed delicious food and friendly service during our visit. We tried a good portion of the menu, and everyone was satisfied with their selections. Although the brisket I ordered was a bit tough and dry, the flavor was great. The outdoor patio area also looked inviting and would be fantastic during warmer weather.

The bartenders here are fantastic! Taylor is my favorite—she's simply the best. The food is amazing and the prices are very reasonable. Lauren is great too!