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Recensioni
Contribuisci feedbackGood preparations for the Afghane cooked in the well spicy oven the kebab are made of chicken and calf with crudities all rolled in flexible galettes perse way so called lavash bread see photos but unfortunately, the fries are frozen, but passed to seasoning it’s not bad for 8€ to take it is correct foreseeing of the water!
The couple of Afghans owners of this place are adorable people. Their Kébab and their Kabul fashion cous-cous is worth a visit (Voie Express N.165 between Vannes and Auray). Experience it. We can also take and take. No alcoholic beverage provided.
Discovered by chance this noon. I took a Kebab to take away, and I enjoyed it!!! So good that I almost went back looking for another. Even the fries are homemade. I invite you to try, you will see nothing to do with most of the Kebabs we find at the corner of the street. There we are in the very tasteful culinary.
Afghan cuisine to discover, warm welcome. This restaurant deserves to be known. test all the dishes and you will be surprised. Very good idea for a surprise meal to take away! Try it!
Very good kebab I go there regularly for several years and I highly recommend. Very friendly welcome that overflows with kindness