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Contribuisci feedbackA truly atypical place, cuisine certainly simple, but copious and good (when you see the duck breast in other restaurants, you wonder if they are appetizers, but there, whaoo, 300/400gr, it is advisable to not having breakfast
Top, a top-notch boss. a show (see hearing protections). ambience trudded and above all a dish from the noon qualit a price dfiant any competition. excellent products.
Warm and picturesque welcome, an unusual patron, a real bistro. morning snacks guarantee vegetables: lip paste, museau, saindoux, horse sausage, so start the day with philippe
We ate very well. It's all right. The bosses and the cook are very generous. Good atmosphere. a pleasant setting. We believe that this restaurant does not need to be noted, the quality of service and menus are sufficient to classify it in the good restaurants of the region. Thank you and bravo.
We ate here a lunchtime.it is a traditional French bar with an extra dining room. In the summer there are lots of tables outside. We had pizzas, drinks and coffees for about 17€ per head. Very good value. Pizza bases were well prepared and crisp. Plenty of toppings. Other dishes are also available, such as lasagne, fish chips, and a munu du jour. Service was very good. I deducted a star just because they have freezers in the dining room, and our table was on a slightly unsafe raised platform. Recommended.