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Contribuisci feedbackMy husband saw the review of this restaurant in the Guardian and we looked forward to dining there. Had our hotel advance book a table for us as we dont speak spanish. Arrived 10 mins early so waited outside. The waiter came outside and without speaking put a rope across the entrance way to indicate we were not welcome yet! He then told us he thought we were coming the previous evening.. it was all a bit awkward, i was ready to leave but my husband persuaded me not to. The food was delicious it's a shame the waiter ruined the start of the evening, front of house is so important! Well done the chefs.
Exquisites food, one of the best octopus I had!! Flavours, presentation, atmosphere..all great!
I had a wonderful light dinner here, the Fois Gras was homemade and divine. The berries sauce and the jam cut through the riches of the plate. I had a beautiful Andalusian cava and a coffee. This is a restaurant, enjoy how I did it.
Site in a very pleasant environment. Excellent treatment by Antonio, he is a great professional. Exquisite food and very good product. I do not recommend a specific dish because they are all spectacular. Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Comida exquisita y muy buen servicio. Comida: 5 Servicio: 5 Ambiente: 5
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