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Contribuisci feedbackReally wanna give them higher marks, but they just not consistent. When they make a pizza well, it's very good. But I would say 50% of the time they end up mediocre, sloppy, shy on an ingredient, poor assemply. I suspect there just not any real quality control going on by owner upper management. Look, I really am rooting for them, keep going back to support a local shop, but am losing my optimism for them.
Incredible wood-fired pizza! It truly captured the essence of authentic Italian pizza. The ingredients were exceptional, and the flavors blended perfectly. I would have preferred it to be cooked just a little longer, but it was still very tasty and satisfying. There wasn't an overwhelming amount of cheese, and the crust was outstanding. They offer outdoor seating, but I opted for takeout, and they kindly brought my order outside to me while I waited.
Does this look like a Margherita pizza? No! Very disappointing. Tastes like a little caesars pizza. Super bland and no where near an actual margherita pizza. $14 for this garbage. Never again.
I really enjoyed this restaurant because it's conveniently located near my home. The prices are a little on the higher side, but the dish I tried was excellent. From what I observed on the menu, this place offers some gourmet pizzas. While I'm personally a fan of Chicago-style pizza, there is a wide range of delicious options available. I'm sure you'll be glad you decided to check it out!
The new pizza is great. Interesting combination of ingredients meld together perfectly and having no sauce the flavors are powerful. No surprise it tied for gold in an international competition.
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