Liang's Kitchen - Artesia

I went to this restaurant twice in the span of two weeks. I really enjoyed my first visit! The handmade wide noodle dishes were exceptional. However, during my second visit, most of the dishes we ordered were overly salty. The flavors were there, but unfortunately they were just too salty.

I decided to try something different and ended up at this unique restaurant that serves a combination of northern Chinese and Taiwanese cuisine. They hand-make and pull their noodles, which you can taste the quality in. The noodles are incredibly long and have a great chewy texture. The lamb noodle dishes we ordered were fantastic, with a clean and light broth that wasn't too salty. The prices were reasonable as well. I will definitely be returning! I came back and tried the cow tendon noodle soup, which had large noodles and a flavorful broth with plenty of meat and tendons. Highly recommended!

Formerly known as Liang Ma Ma Ma Ma Ma, this restaurant now features completely different dishes with a Mainland China flavor. If you enjoy dishes with heavy chili oil and bold flavors, this is the place for you. The prices are reasonable, with an average cost of about $10 to $15 per person and generous portions that will leave you feeling satisfied.

Great beef food noodle. The beef is well flavored and the thick noodle had a beautiful chewing texture. The house dry noodles are also quite good, but a little salty. We also had the spicy cantons who had a good pig filling but were not too spicy.

Delicious! I don't know what else to say, but the flavors are pleasant and not too strong. Definitley a place for great Chinese food