Pascal & Sabine - Asbury Park

Celebrated my husband's birthday and it was the best decision. A truly French and NYC type atmosphere and decor. The food was very good ! You must have the truffle pasta it was delicious ! Excellent drinks and wine ! The service was outstanding. Our server was super attentive and personable. I look forward to returning soon.

The food and cocktails were amazing... especially the 'special cocktail ' with proceeds going to support the victims of the Maui fires. Jenna was an excellent sever and provided great recommendations

We had a nice anniversary dinner at Pascal Sabine. Appetizers were excellent, but the main courses weren't as great. Oysters, beef tartare and foie gras were excellent and perfectly prepared. The scallops main was good, but way too salty (and this is coming from someone who eats a ton of salt and almost always has to add salt to dishes). The duck main had breast that was flawlessly prepared and confit which was too dry. It also came with some sausage pieces, which were just plan bad. Service started out as being exceptional and super attentive. However, as the restaurant filled up, it became much less so and our server was hard to find or get his attention. We ordered the last glass of wine and that tool almost 15 min to be brought. Also, the restaurant is located in a really bad area, so we were concerned leaving our car on the street and walking back to the car after dinner.

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Escargots, Steak Tartare

NY style in Asbury Park Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: French Onion Soup