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Contribuisci feedbackWe have known this locally for years as a good Italian, but unfortunately with fluctuating food quality. Very nice outdoor terrace (nearly despite the road near), in aschaffenburg otherwise hardly to find! Operation in order, but in some cases not more than that. If you can speak some Italian, this is recorded very positiw. nervig: at the last visit we felt and served worse than the masters, although not much was to do. during eating mostly good, partly also bad quality: fish (Sea tongue, tuna, Dorade) usually good (other a rarity in aschaffenburg); Note: is not on the standard card, so ask! Meat: Last time with scallopina correse mature down (kie and sehnig), bark fillet with olive crust. Dessert: usually good, but sometimes frozen and then grated, the Panna cotta does not taste so special. Beverages: small selection of open wines (Italian standard without great specialties, learning needs at aperol sprizz (we had asked for Prosecco but came with white wine). so overall only ok and no more. inside (repeated covered with lights and tablecloths) and especially outside (large shaded summer terrace) great. There's nothing to contradict except that something gambley garderobe in front of the local door, but there's no food. in cleanliness no positive or negative vulnerabilities, so ok.