One Fifty Ascot Eatery

Had the EatClub promo dinner here last night. The venue was beautifully done up with contemporary lay-out and cozy vibe. Service is attentive. We ordered shared dishes as tapas style. Shoe Strings chips came with generous portion. Charcuterie broad was composed of pork terrine, prosciutto, salami, sausage, olive, pickles and sourdoughs. The cute meats are all in good quality. Sauce is the crying tiger is fantastic. Chef choose a very characteristic fish sauce that delivers a strong sense of Asian taste and the wagyu beef is thick and tendered. Hero should be the chicken liver parfait. It is so silky. Together with the sweetness from marmalade and the crunchiness from the crostini. It definitely is the essential factor for my return reason.Rating 4.5/5

A really pleasant evening at One Fifty Ascot Bar Eatery.<br/  <br/ With plenty of competition locally, One Fifty differentiates with attentive, knowledgeable service, refined ambience, great seasonal food and excellent wine list.<br/ The menu is geared more to small plates than mains. The daily specials are hard to pass up.Lamb rump was awesome.

Saturday night the rain had stopped, and the bar at One Fifty Ascot was packed with well dressed punters ready to celebrate the night away. Once housing for a Brisbane culinary institution, this former Baguette location has been injected with new energy, and the space feels open and stylish but with a relaxed vibe.

Smashing lunch here on the weekend. I’ve thought that Racecourse Road has become the forgotten food precinct in Brisbane as have not been there or heard about anything much happening here for what seems ages. Decided to come and scope it out and then chose One Fifty purely based on it looking the ‘smartest’. Food was spot on and in that frenchy, modern Australian ilk but it was the service that left us feeling like we can’t wait to be back!<br/

A perfect lunch with delicious food, great service and lovely decor. I really like the changes that have been made to what was previously Baguette’s. The decor is fresh and modern and the food is likewise. The fettuccine marinara was delicious and perfectly seasoned. The asparagus with a 60 degree duck egg and parmesan crumb was a perfect side dish. I wish I’d had time to stay for dessert and hope to return again soon.