Pita Pit - Ashburton

When inquiring about gluten-free options, the staff occasionally asks whether the request is due to concerns about cross-contamination or just for general gluten-free needs. If it's for someone with celiac disease, they will change their gloves and use baking paper on the grill. Since this is still a relatively new practice, the staff is still in the process of training and learning, which can make the experience a bit tedious at times.

If you inquire about gluten-free options, the staff may ask whether you need it due to cross-contamination concerns or for a regular gluten-free diet. They will change their gloves and use baking paper on the grill if it's for celiac disease. As the restaurant is still relatively new, the staff are still in training, which can make the process a bit slow at times.