Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackEverything was as good as it gets. Shrimp Parker House roll for an appetizer. Tallow aged NY Strip Ribeye entrees with confit smash potatoes tallow gravy, and embered brussels sprouts for sides. S’mores dessert and wonderful coffee. Perfectly timed service from Amanda. This was our first time in but we will be back!
This spot is fun, delish and worth a visit. We tried the bone marrow, really good! Steaks are cooked to perfection. Brady was so attentive, gave us great suggestions and everything came out at a perfect pace. When we come back to visit we will definitely dine here again ?
Great food, but pricy. Some items are a little over-thought out, but the 42 Oz steak is great for 2, and the drinks are boozy and flavorful. Medium size restaurant but can get packed at dinner.
Been there twice. First time every thing was ?. Tonight a different experience. Seated in an area w a cold wind blowing in behind us. Left my coat on all through the meal. Food was ok but the NY strip steak $45) was filled w gristle. Ugh. Sides are expensive. Bread $3pp. The cocktails were meager. Glass was not full. After dinner drink 1oz. Note to the owner. You make a lot of money on liquor. It costs $1 a shot and you’re selling for $14. Be giving; small drinks get noticed; generous drinks get remembered. Dinner for two w drinks $210. Hmmmm. It’s good, but not great.
Absolutely wonderful place! So glad we stopped by. The mushrooms and fingerling potatoes are out of this world tasty. Steak was good too! Miso cheesecake was also a wonderful item (think it was a special, not on menu) will definitely be back!