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Contribuisci feedbackCame into this restaurant with a group of 9 after our planned restaurant reservation fell by somewhere else. We were immediately greeted with friendly service and seating for us with the small announcement we could give. The food was great and we could find Vegan and Gluten Free options for some of our crew. The restaurant advertises gluten-free pasta and pizza and is able to remove cheese from orders to also support vegans. We all had a great time and appreciate the accusations at Pomodoros!
Seriously so good. Best manicotti I've ever eaten. The bread too. Salad was perfect. Good drinks too. This place has not disappointed and I am very picky about my Marinara sauce. It's gonna go a lot!
After Lilly was sitting our server. Beverages quickly came to diving together with fresh baked hot bread and a small dish with herbs and olive oil. My wife and my friend ordered manicotti and I had Scallopes with Penne Pasta with a Gorgonzola cream sauce. I paired the meal with a little Caesar salad. Everything was delicious and more than we could finish. We have leftovers for a second meal easily. The bill was 68 and some changes without the tip. This is here for the third time. You have a special pizza, a night we want to try. Come and give them a try.... 8m sure you will enjoy the food.
? the food was good, the staff was all very friendly and the restaurant was clean? The chicken piccata was delicious and the carrot as a garnish was certainly unique, but tasted well in the lemon sauce. As other reviews mentioned, the table bread really good. The Stromboli had a traditional Calzone appearance, but was also very good.
Loved this place. My wife and I stopped here because our first choice was closed but man we dont regret it. Our appetizer was delicious and wild, brought out and set on fire! so cool Pizza was delicious as well highly recommend