Rhubarb - Asheville

I recently dined at this restaurant and I have to say, it was an exceptional experience. I visited for dinner and spent between $30 to $50 per person, which I found to be quite reasonable given the quality of the food and service. The food was outstanding, easily deserving a rating of 5 out of 5. Each dish was beautifully presented and bursting with flavor, showcasing the chef's skill and creativity. The service was equally impressive. The staff was attentive and friendly, making us feel welcomed and valued throughout our meal. They were knowledgeable about the menu and provided excellent recommendations. The atmosphere was delightful as well. The decor was cozy and inviting, creating the perfect setting for a relaxing dinner. Overall, I highly recommend this restaurant for anyone looking for a top-notch dining experience. Can't wait to return!

Absolutely amazing restaurant! The food was both creative and delicious. I fell in love with this place in Asheville after just one bite. Service: Dine-in Meal type: Dinner Price per person: $100+ Food: 5/5 Service: 5/5 Atmosphere: 5/5

I had a salad and some hominy for lunch. The service was excellent, but the lettuce in the salad could have been chopped a bit finer, which made it a bit challenging to share. However, the flavors were still delightful. Food: 4 Service: 5 Atmosphere: 5

10/1/2023 stopped here for dinner. Farm to table type restaurant and it was definitely the Asheville vibe! Our service was phenomenal! We ordered the hominy appetizer, collard salad which was interestingly delicious. For the main dishes we had the pork chop and the trout. The collard salad was interesting because I could never imagine using collards as salad but it was delicious, minus the stems! Don’t eat the stems they are bitter. The crispy hominy appetizer was unique and delicious. The pork chop was very good! It was tender and perfectly seasoned. It came with two charred peppers (needed more charring) and cider braised cabbage (not that good), purée of potatoe and some peacans. The trout was my favorite. I had two pieces on my plate but I wish it was the whole fish! The pieces were too small but made for a light meal on my drive back home. On the menu they show the farms they get their food from. We did not get any dessert, I has a mcflurry on the way up. I would recommend this place but be open minded to the different flavors and textures of the food! My total bill was $100 and some change. The bill seemed appropriate for the farm to table food you’re getting. Vegetarian options: Salads and they had specific dish for vegetarians called the Purple Tiara rice middlins. Wheelchair accessibility: Easy access to the outdoor patio area

This is easily one of the top three places I have ever eaten in my entire life! The food was exceptional, the service was fantastic, and the atmosphere was perfect. Extremely friendly and helpful staff. The food pairings are phenomenal with a farm to table setting. We will return often! Parking: There is a parking garage nearby. Expect to pay around $20 to park there. On street parking is almost never available.