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Contribuisci feedbackIf you have 2-3 hours to waste, I recommend this restaurant! Someone had to call off/quit or something, because they only had one waitress at 6:30pm. This poor waitress was over worked! I believe the manager was trying to help her out, by giving out waters to every table. Their menus a little confusing, but the food was okay. We waited 45 min for our food, and the waitress brought us some bread which was ONE hush puppy and two pieces of bread? And like a BUNCH of butter. lol we chuckled.
Outstanding meal. Pleasantly surprised on how well everything was prepared and tasted from the oysters to the perfectly cooked ribeye
The environment, service, and meals are all very good.
Probably had to catch our meal from the lake. Definitely a 2 hour wait as the other comments and definitely not worth the price of $200 which I paid for 5 people. Left still hungry probably after being there 2 hours,, crab was small, missing the claw cluster. Hubby ordered the frog legs, was not expecting fried.. ordered the perch as well (also fried) salad in not provided but considered a side. One and done, won't be back
I had blackened scampi. A little mushy, but very tasty. Carrot cake for dessert was also delicious.