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Contribuisci feedbackWe left from Vezelay for a 15km hike. After several hours of walking, we arrived soaked to ASQUINS...It was a little over 13:30, we were 17 and were greeted very kindly by the owner of the restaurant who agreed to serve us to eat despite the late hour (the restaurant the swallows had refused), lamb chops, rabbit, chicken needles and delicious fries. And we were able to dry at the chimney!It was really great.A big thank you to the owner, the cook and the accustomed present who made this moment very friendly.
The meeting of the council that has just ended, gathering some elected officials at the bar and comments that are well.Notably there are maintenance efforts at the cemetery: it discusses and it gives thirst to the elected. an excellent atmosphere a simple but quality meal.
A restaurant where you spend a pleasant moment in a soothing setting. The welcome is friendly and warm. the map is original for a restaurant in Burgundy. The dishes are good and copyy. very good value for money.
Not a straight meal out of metro or other dishes prepared in advance and heated, so a truly homemade presentation. the cook and waitresses are old farmers, they don't make chichis and serve you a copyy, made on site and tasty. a very human welcome is also to be emphasized, we are far from the impersonal tourist catch.
The restaurant completely renovated, very pleasant, a good cuisine with a very reasonable price. nice and personal bar very nice.