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Contribuisci feedbackOn a whim, we decided to stop by on our way to St. Joseph, and it turned out to be an excellent choice! This cozy little spot almost escaped our notice, but I'm so glad we didn't drive past it. The food was incredible! I had the pulled pork sandwich along with baked beans, and we also tried the rib tips—absolutely delicious! You can even smell the smoky aroma wafting from the building as you park. While the layout of the place isn't very convenient, and the seating is quite limited, it's all worth it for the food. The service was outstanding, and the atmosphere felt warm and family-friendly. They also make their own BBQ sauce, and I couldn't resist taking some home after our meal!
Wow! I had the nachos and they were fantastic. Lawrence Trevor really enjoyed them too. You definitely need to expand and add more seating, as I would love to bring my family here!
I visited JW's and ordered brisket, green beans, and baked beans. The brisket was thin, tender, and had a robust smoky flavor. The sides were fantastic, and I especially enjoyed the baked beans—they had a great taste with a hint of something I couldn't quite identify. I'll definitely be back soon to try the ribs!
No Frill's barbecue. Paper plates and plastic utensils, polystyrene cups. Ribs were really good with a good sauce. Coleslaw was fine, not really creamy, not really vinegar-based, something in between. Beans were good. Friendly staff. Fast service. Senior and Veteran discounts.
Pulled pork sandwich was good. A little bit of a trashy place, but good if you don’t mind that.
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