Ashok’s Indian Cuisine (jurbise)

A fantastic place to dive. I love Indian food. I ate from here once as a take, not only did it not disappoint. it exceeded expectations. the saag aloo was delicious about what I expected. her naan is the best, and the madness was perfect. it was so good, I brought my friends to dinner and they were very impressed. a wonderful place to immerse, will come back soon. eating is excellent, the staff is excellent and the owner is a great guy.

It is my favorite restaurant in the region that was surprise in my taste buds was there, I am always surprised at the quality of the products and especially the discovery trip that I often take every time when I in this restaurantashok Indian cuisine the aromes and the taste they transport in the south of india bravo especially, continue their culture in life throughout the world

With a reworked menu it is great to see ashoks back to his old because, with deep taste, and spicy warmth to the taste of the customers. I was back three times ago, and that's the place where I'm going to pick out every visitor for a night. do not miss them if they enjoy great Indian food

One of my favorite Indian restaurants! we have tried most restaurants in jurbise belgien and ashok restaurant is the one that we always come. I love their dinner because they can taste a little everything and its delicious! it's perfect for someone who first tries to eat Indian. we were also pleasantly surprised with their dinner service a menu full of fascinating enticing, eating that we ordered was excellent eating and my girlfriend says his quite a lot of space for authenticity. the service was always very attentive whenever we were there. as far as the value is concerned, the deer is about food, but according to my opinion, we've been worth it, we always have full and very satisfied. now, so we plan to stop at the weekend when we jurbise we will come back that mr. john is one of the kindest.

If you are unfamiliar with Indian cuisine, then you will be satisfied. The heat/chili level was very mild, even when we asked for very spicy piquant . Generally, all the dishes should have more garlic, ginger, cumin, coriander, fenugreek, cardamom, etc. The exception was a fish dish with a tangy tamarind sauce, which had good flavor. There is a good selection of vegan dishes : and both northern and southern cooking styles are represented. Fish from the tandor oven will be dry. That is how it is. I have traveled 2 months in India, north and south. I cook from Indian dishes from scratch. So, I judge from experience. Friendly staff.