Immagini
ContribuisciRecensioni
Contribuisci feedbackI have eaten here two times now. The service was great. I did not feel rushed and was able to enjoy my meal. The restaurant was not crowded when I went, and the food was delicious.The Turkish egg plant bowl was very tasty, although I was a little nervous about mint in the listed ingredients. (I included a photo of it with my review. The Persian egg plant bowl was very nice, but the subtle differences in the two dishes led me to enjoy the flavors of the Turkish one more.The lamb shank was very good. The stuffed burger and onion rings were very flavorful, but that burger option was a little messy for people who do not like juicy, messy foods.I had never thought about adding saffron to ice cream, but I tried the Persian Saffron Ice Cream, and it was delicious! I opted for the to go ice cream option since I knew I could not possibly finish everything. They offer a Persian saffron ice cream float in carrot juice. I plan to try it in the near future as I can tell that the ice cream flavor should pair well with carrot juice. It is definitely not hard to imagine after tasting the ice cream.I look forward to enjoying many meals at this restaurant and trying many dishes I have never tasted before. Kudos!!Vegetarian options: A wide variety of vegetarian options are available.Wheelchair accessibility: Very accessible by wheelchair.
This food was absolutely delicious! Bursting (no exaggeration) with flavor. The chicken and steak on this dish were so tender and full of flavor it was hard to stop eating it. But you get a very nice portion of food and I could not eat it all. I am a rice lover and this rice is so fluffy and well prepared. I love the mixture of the white rice with the buttered rice. It gave a great taste. I appreciated the attendance of the server at the bar. She was friendly and stayed visible to us all. My first visit was a great one.
The kabab is pretty unique , well marinated and seasoned , I really liked the baklava cheesecake it's special though wished the baklava was a little more crunchy, the Persian eggplant was good but felt it was more of a stew than a dip and liked it better with rice than pita , but still it's good and eggplant well smoked , overall I highly recommend it .
First of all, this place is the best restaurant in athens. Everything I have tried has been a hit. The staff is all so friendly, and the food is incredible. Love them fr
The BEST persian food in athens!!! The tea is so good and the food is great. I got the Koobideh Burger and it was amazing and it came with so many fries. The baklava is the BEST 10/10.