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Contribuisci feedbackI have 20 years of experience in the service industry. cooked, managed and served. and I don't want me to sit where I remember my own business at the bar and I can't help but notice that one of their workers killed it. she's a manager named alonna, and she's worth three employees with her work ethic. tbh should never be asked if she works because her work is a good quality work for an hour. shout after mallory has great customer service skills. would recommend this place to anyone who wants to have a nice relaxing time and some games at the bar. 10/10. kelly no bad barkeeper either
My new go to for my shrimp craving fix. The grilled shrimp plate is a recent addition to the menu, and it is wonderful! Large shrimp, large portion, not over cooked or dry. There's a yummy dipping sauce, but you don't need it, as they're grilled in a buttery seasoning. There's probably about 8 large shrimp, no skimpy little appetizer size portion, leaving one craving more. Consistently good the 3 times I've had the dish. Comes in fried also. I got broccoli and black beans. Their broccoli is less dry and blah since they've started putting a bit of butter or oil on it. The black beans are also more stepped up. A little tomato type sauce added, but not as decadent and sweet as baked beans, and tastes homemade. The oregano garlic bread is yummy, but makes us both burp. I eat it anyway, usually. Acoustics can be loud if people are there. Ask for a booth on the left side. Been going there for years. Service never a problem. They're college kids. Usually seem happy to have a job, and trying to please.
Always enjoy the wings stuffed potatoes.. The outside sitting area is a big plus since covid. Waitress was extremely nice efficient. Just a nice casual place to eat with plenty of menu choices. Thanks Locos
Absolutely fantastic every time i come. The Cuban is my go to. However the southern jam burger is delicious as well.
I had a pleasant experience there, albeit i was unaware that when you order a burger you have to build the WHOLE thing, asking for everything you want. Mine came without a bun, which I thought was standard, but with all the Gluten Free people ruining things in the world (you 're only allowed to claim GF if you have Celiac disease or gluten intolerance, people) i guess it has become standard for Locos to serve only what IS asked for. So if you don 't ask for it, it will not be served to you. Now I know. My bad. Our waiter seemed like he had other things on his mind but was pleasant enough. I haven 't been to this location in a good while and to me, this was a first impression. First impression: 3.5 out of 5. Food was delicious. I just wish I had been in the 'know '.