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Contribuisci feedbackThe view on the Acropolis is great and the dinner at a Friday or Saturday night is amazing together with the live piano performance. In our case, the staff was really attentive, even though not all menu items were available. They could offer more gluten-free deserts. Of course you pay about 2.5x compared to a “normal” dinner, but it is a nicer experience so I think it is worth it.
Menu is okay. Prices are a bit high, but normal for a museum cafe. Lemon cake with thyme was a bit on the drier side, but Greek coffee is always a good thing, as it fixes almost everything. Outdoor sitting is obviously preferable weather permitting, but you should not spend too much time here anyway, you should be roaming the halls of the museum instead.
The service at the restaurant was terrible. The staff showed no interest in serving customers properly. The head waiter appeared polite, but in Greek, he insulted the foreigners. They also ignored the pigeons eating leftover food on the tables. There is no reason to return and have my mood ruined again.
Good coffee and good location. But they tried to charge us 31€ for 2 lemon pies (which cost 8€ according to the menu). They didn’t even apologize claiming “it was a mistake” PS: Later, claimed they didn’t have the lemon pie in the system so they can’t give us the receipt and wanted a cash payment. After demanding the receipt the pie has magically appeared in the system (as you can see on the photo), but the coffee wasn’t there. We had paid the full price though, for both coffee and pie. This is very sad. It is a good location with the tasty quisine, but with awful dishonest staff that tries to trick both clients and their employer.
The food at this restaurant was quite disappointing, but the stunning view made up for it. I was surprised when the staff poured me still water without asking and then charged me for it. When I brought it up, they just laughed it off and said that's how things are done here. The service was quick, but it would have been nice if they had asked before serving the water.
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