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Contribuisci feedbackGreat place to have a tasty meal. On a lovely day you can sit on the patio that overlooks the golf course. They don't use latex gloves in their kitchen, which is vital if you have a serious allergy to them.
Been a long time customer and the food was always good and consistent. Over the last few months it has gone down hill. Menu changed, taking away a lot of their popular items. As a vegetarian there are very limited options. My go-to was the Cobb salad. What a disappointment it is now. Veggies, including the lettuce (and other toppings) are scarce and they got rid of some of the toppings like the blue cheese. Those dining with me also found the choices and quality went down hill.Waitstaff is usually very good. Here and there you will have someone that’s a bit crabby (usually an older person) but more often than not, they are great!
Food has definitely gone down hill over the years. Service is pretty
Ordered haddock which was very dry so I asked for tatter sauce and got about 3 tablespoons full. Was charged .75 which was on the bill as salad dressing. I mentioned it to the bartender/waitress, with the fake long eyelashes and she said it was for the tater sauce. I told her I was surprised to be charged for it. She said "well, did you think it would be free?. Wow! So tacky and not good. She served us well and the atmosphere is very nice. But come on if I had ordered fish and chips would I be charged for ketchup? Not going back. Keep your tater sauce Atkinson.
Really nice restaurant to eat.Best if you make reservations.
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