Article 14 - Atlanta

I am always looking for Midtown restaurants near the Woodruff Arts Center, and there is no lack of options. What is in short supply is a place where you can talk relaxed in almost a quiet environment. Article 14 corresponds to the invoice. The food was great, the service excellent, and I would definitely go back if I could. Unfortunately, my first gastronomy in Article 14 will also be my last because the restaurant will operate at this point on 27th. February 2016 finished. This is sad because the restaurant had a unique ambience in a cool location.

Nice for a business lunch or lunch in general. Dinner is also great and the service is always excellent.

Had dinner before the symphony on another review. Great little find. Parking or self-parking on the deck that Article14 validates for several hours. At the end of the night, we owed only $4. And since we were not parked on ASO parking deck, we quickly got out! The food was good. Not the best in Atlanta, but a solid choice. Our waitress was friendly and shared our salad on the back instead of sharing a dish. Sometimes it's the little things. Big whiskey / Bourbon list!

We were disappointed by our experience here. Our main complaint is that the restaurant tries to put too many tables in. We had three tables over a very small area and could hear everything the table said on our right and on our left side. The noise level was generally high, and we were quite uncomfortable to be so close to other diners. We were there to brunch, and the Gries were excellent. The Hamburger was good, but the Pommes were disappointing. There was an error in one of the orders, and the server immediately corrected the error, but it took a long time to get the correct order. I was finished with my meal when my husband got his right order. The server handled it well, but the kitchen was very slow. The food was not so good that it is worth tasting this restaurant again.

When we arrived, no one was at the front of the restaurant to greet us, and it took a while to get someone to take our orders. It also took a whole to get our food and drinks. And, the place wasn't crowded at all. There were probably 20 people in the restaurant, and more than half already had their food. Once we spoke to one of the waitstaff about the slow service, the problem was corrected, but until we asked for an explanation of why everything was taking so long, we had plans to leave. It all worked out, but this place needs to be mindful that service on Sunday afternoons is just as important as dinner service.