Dantanna's - Atlanta

This is quite a delayed review, as I visited this restaurant for dinner a while ago and unfortunately don't have any photos. However, everything I tasted was delicious! The staff were friendly, and both the portion sizes and the quality of the food were outstanding. My husband and I decided to order our Thanksgiving dinner from them, and wow! It was the best Thanksgiving dinner I've ever had! I would give it 6 stars if I could! Although I used canned cranberry this time, I still love their homemade cranberry sauce.

The restaurant and food were absolutely outstanding—truly a perfect 5/5 with no complaints whatsoever. The shrimp fettuccine was simply delicious, seasoned flawlessly, and the steak was cooked to perfection. We were seated immediately, and our waitress was fantastic.

We visited on Easter and had a wonderful experience. The food was delicious and our server provided excellent service. The crab fingers were amazing, and the pasta was just as tasty. I ordered the salmon pasta with crab meat based on the server's recommendation, even though it wasn't on the menu, and it did not disappoint! The rum punch was also quite enjoyable.

The staff were incredibly friendly and welcoming. Darius could not have been nicer, wish I come back tomorrow. All around great place.

If you're a sports fan, you'll love the bottomless Sunday brunch here! The indoor dining area is great, and there's also a heated patio for those who prefer to sit outside. Edwin is an exceptional server, but make sure to tip generously if you want his attention!