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Contribuisci feedbackWe went to our annual day, which took place this year on the commemorative day. I guess as it was just us two, we immediately took a place, no reservation required. they explained the menu and how their service works, which made me think that they ask many customers the same or try to complain about the same thing, and they give them everything they need to know before themselves so that they are all on the same page- that their menu is a bit long, so take their time picking; no they can not change their order; no refunds; etc. it was nice to see the efficiency and that they had a standard for themselves and for their customers. the hostess and our waitress were friendly and helpful. we even interacted with the manager who was friendly and helped the guests in the mix. eating was very good and tasteful. they have interesting/unique dishes that I want to go back and try! they have a Moimosa special where they can make the bottle champagner and mixer for $40 and make as many mimosas as they can at their table. but next time I think I'll try 1-2 cocktails. the music was also for us millennials (also those of us who were born mid 80s to mid 90s) – r
I visited this establishment on a Saturday afternoon for brunch! There was a 45-60 minute wait upon my arrival. That was quite alright as they added me to the wait list and texted me when my table was ready. The staff was phenomenal! They made sure my homegirl and I had everything we needed. Lawrence was such a jewel. He was very patient, friendly, helpful, and professional. He checked in on us frequently and made sure he answered all our questions. I ordered the shrimp and grits. It was delicious! The strawberry mimosa added a nice touch. I ordered the cauliflower wings to go and they were really good as well. I look forward to returning in the near future! Lawrence thank you for going above and beyond for us! Amazing job!!
We were greeted with a smile from hostess to table cleaner. This is a joyful place to have breakfast. A diner type atmosphere with a bustling kitchen. The food was delicious and bountiful! So much so you may want to share a plate with your companion. The biscuits are as good as my Southern Grandmas’ and the cocktails top it off. There’s an outdoor seating option too.
Gocha's Breakfast Bar was excellent. It was the best food I've had in a very long time. I stared at every plate that came out of the kitchen and ate it in my mind. I'd eat here every day. Its definitely worth stopping by. It will be your new favorite place. Don't let the prices on the menu scare you away. Its worth every penny!
This is by far the best breakfast bar or restaurant in south Atlanta. My daughter and I enjoyed every savory bit of the food. I had the Cajun fish, shrimp with jalapeño grits. It was delicious and flavorful. My daughter’s grilled steak skillet was tasty as well. She said she had no words but loved her dish. We also ordered pancakes and baby, the pancakes were to die for. Great customer service. Our waitress Kali was awesome and provided some great recommendations. Loved the strawberry mule cocktail , my new fav. We will definitely be back.