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Contribuisci feedbackI took my boyfriend to Yebo for his 30th birthday. Food was excellent. I got the special which was a pan seared cod and it was incredible. We both got the frozen espresso martini, which I would definitely get again. We also shared the chocolate hazelnut fondue- 10/10. The place was fantastic, but pricey, so great for a special occasion.
Table for two, made a reservation, got seated right away. Food choices were varied and we got two entrees and three sides to share. We don’t drink alcohol but they had a lot of choices for alcoholic drinks. The dessert list was nice and we shared the opera cake with raspberry sorbet. Had a great time. We will be back.
Our waiter forgot to put in our appetizer order. 20 mins. later we asked about it and he started scrambling. Then our entrees come out and were sent back because we hadn't eaten our appetizer. 20 more mins. and our entrees return but then we questioned if they sat under a heat lamp for all of that time. Salmon doesn't sit well. The appetizer was amazing and our entrees were fine. Just felt rushed due to the forgotten order.
Fantastic restaurant! All my table ordered was a hit. Favourite were the shells, Bolognese, Ahi Sushi roll and the Broccolini. The Yebo Cabernet was devine like the pico acidic, but the bartender mixes large drinks, so can not go wrong with any of the cocktail options too. 10/10 recommend!
Amazing hotel with a great people working in this restaurant! 100% recommended