Azurea At One Ocean - Atlantic Beach

This restaurant was fantastic! The food, service, and presentation were all exceptional! From the moment I called to make a reservation, the staff were friendly and made us feel completely at ease. Upon our arrival, we were escorted to our table, which offered an incredible view of the ocean. When it was time to leave, the server even arranged for our car to be waiting at the door. What an amazing level of service! I can't wait to visit again!

I was thoroughly impressed by the service and the generous portions during my visit to this restaurant. My meal began with an exquisite amuse-bouche made of tuna, followed by a basket of assorted breads accompanied by a dish of extra virgin olive oil, paprika, black garlic, and parmesan butter. For my main course, I opted for the Sea Bass, which was wonderfully buttery and flaky; it practically melted in my mouth, perfectly complemented by the buttery asparagus and potatoes. To finish, I enjoyed an almond and blueberry cake with a delightful citrus glaze. I paired my fish with a Lincourt Chardonnay, which my server recommended. After dessert and coffee, I was treated to a plate of chocolates. It was an amazing experience! I highly recommend this restaurant for a lovely date night or special occasion.

I was recently invited to Azurea to sample some dishes from their new spring menu. Situated at the One Ocean Resort in Jax Beach, the restaurant boasts a stunning view! For our first course, we enjoyed a Chilled English Pea and Mint Bisque topped with a Benton's Ham Crisp, which added a delightful touch. The soup had a pleasant, mild flavor, and the ham provided a satisfying crispness. Our second course was…

From start to finish, everything was delicious! The tuna tartare, the bread, the Caesar salad, and the coriander-dusted sea bass—oh my gosh! Our server Anita was fantastic too! Definitely worth it!

Great food and first-class service. I was afraid to come here with our party of 7 for some of the last reviews, but I'm glad we took the chance. The service was perfectly explained by the waiter the specialties on the menu to take the orders at the time of the courses. Baskets of different breads with different dips and spreads immediately followed by salads. At the moment the salads were finished, the ducks came very shortly after. From the sea bases, to the Tenderloin, the salmon and the Kobe-Rind, everything was top notch. We ordered the family style sides of potatoes, lobster Mac and cheese, asparagus and mushrooms and all were also very good. I'm not really sure if maybe these people only had a bad server or what, but the latest negative reviews are no good reference to this place at all. I'm looking forward to the next visit.