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Contribuisci feedbackOn Saturday it went by, but obviously they were only reservations. So we went on Sunday, and it felt like we had the place for us. We had lobster buffer, crab fried rice and the melt in her mouth licked. soou good. and don't let me start on these cocktails. so much passion went into all those above and our waitress jennifer is amazing. recommended when she returned in ac. definitiw
Amazing atmosphere and very romantic. the cooking menu was from this world. great portions. the fillet mignon was perfectly boiled and the Chilean meeresbass gigantic and tasty. highly recommended!
A menu like no other! my so and I have divided 3 appetizers and the washabi encrusted steak to dinner. everything was amazing, but we could not stop talking about the puffs and edamame ravioli. these two appetizers are a must! Beyond that, the server were super attentive and there was never a dirty plate or empty glass on our table.
Beautiful dinner in buddakan! lobster fried rice, bark fried rice with a knödel and started with a caesar salate. they sat immediately and the service was great!
Food is fresh and delicious. Atmosphere is soothing. Service is prompt and polite...had the edamame ravioli, oxtail dumplings, and tuna steak. All were phenomenal...from presentation to taste. Also the cocktails are beautiful...