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Contribuisci feedbackOn Saturday, we found out that the restaurant was fully booked for reservations, so we decided to go on Sunday. It felt like we had the whole place to ourselves! We enjoyed the lobster butter, crab fried rice, and everything was so delicious it practically melted in our mouths. And I can't even begin to describe the cocktails—just incredible! You could really tell how much passion went into everything. Our waitress, Jennifer, was fantastic, too. I highly recommend this place; I will definitely be back!
The atmosphere was incredible and very romantic. The menu featured dishes that were out of this world, with generous portion sizes. The filet mignon was cooked to perfection, and the Chilean sea bass was both large and delicious. Highly recommended!
A menu like no other! My partner and I shared three appetizers along with the wasabi-encrusted steak for dinner. Everything was fantastic, but we couldn't stop raving about the puffs and edamame ravioli—these two appetizers are must-tries! Additionally, the service was exceptional; our server was very attentive, and our table was never left with dirty plates or empty glasses.
Beautiful dinner in buddakan! lobster fried rice, bark fried rice with a knödel and started with a caesar salate. they sat immediately and the service was great!
Food is fresh and delicious. Atmosphere is soothing. Service is prompt and polite...had the edamame ravioli, oxtail dumplings, and tuna steak. All were phenomenal...from presentation to taste. Also the cocktails are beautiful...
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