Bistro Regent Aubagne

Warm welcome well located, smiling servers your and pleasant. very good dish kitchen at the cheap top has redo as often as possible

So it is medium or very well, it is unfortunately never equal. Today the perfect start of service but after tin for two very warm, very liquid sauce and second portion of fries negligently laid on the table very late and to finish coffee waiting on the pass. In short today very average so we will not return soon

When we arrived at 1:50, it made them hide, we were put at a table we were 5), we were cut off the plates and covered, my husband caught up with his mistake on foot because he was thrown at the table. We ordered, half an hour just to have the aperos, then, 4 rosy salmon and a rosy order magret, the salmon were cooked arch and the magret had narrowed half so it was cooked, we were asked to hurry. We hear the fallen and broken glasses. The nice but stressed waitress the poor, we did a lot of miles to go to the Regent and very disappointed, we are from Perpignan and Perpignan, the servers are respectful and smiling and the menus are respected. Avoid this Regiment, we're only here to pay. ESTEBETCH wouldn't hurt to do a trick. I'm not recommending this restaurant to everyone. Change your cooks, or show them what a meat and a rosé fish is. I wish I had a DESOLÉ, but nothing. Never home

The starting concept is nice: 7 main dishes to choose with a pepper sauce, fries and accompanying salad are served in large salad bowls. That's why a profusion print. The fries and salad were good, but the duck magrets were unfortunately hard. As for desserts, after ordering them and then claimed a second time, they never arrived! Anyways can do better.

The food was super good and special mention for our waitress Chloé who was adorable with us!